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SINGLE ORIGIN COFFEE Roasted IN-STORE

Cerrado Mineiro Region, Brazil

SINGLE-ORIGIN COFFEE Roasted

IN-STORE

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We only roast responsibly sourced single-origin coffee beans to have a positive impact on vital farm communities around the world.

 

Our beans meet rigid ethical, sustainability, and quality standards, ensuring we deliver a responsible cup to our guests. 

 

We expertly roast using artisan-honed profiles and state-of-the-art technology. 

 

BREW OUR MICRO-ROASTED WHOLE BEAN COFFEE AT YOUR HOME & OFFICE

You can now brew the same coffee that we use in our store in your home or office – coffee beans that are locally roasted, right in our shop.

spring 2022
COFFEE MENU

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GUATEMALA

Freshly roasted in Store.

Notes: Dark Chocolate, Hazelnut, Black Cherry

Altitude: 1,400 - 1600 meters.

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PAPA NEW GUINEA

Freshly roasted in-store.

Notes: Malt, Brown Sugar, Dark Chocolate, Molasses

 Altitude: 1350 meters.

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BRAZIL

Freshly roasted in-store. Tasting Notes: Dried Fruit, Almond, Brown Sugar, Cocoa.

Altitude: 1100 meters. 

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COLOMBIA

Freshly roasted in-store.

Notes: Yuzu, Mixed Berries, Caramel, Toffee

 Altitude: 1,600 MASL

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ETHIOPIA

Freshly roasted in-store.

Notes: Floral, Citrus, Peach

Altitude: 1800 – 2200 meters.

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COSTA RICA

Freshly roasted in-store.

Notes: Hazelnut, Caramelized Brown Sugar, Orange Citrus

Altitude: 1300 to 1400 metres 

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DECAF MEXICO

Freshly roasted in-store.

Notes: Milk Chocolate, Brown Sugar, Molasses

Altitude: 1000 - 1700 MASL

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KENYA

Freshly roasted in-store.

Notes: Maple Syrup, Orange, Brown Sugar, Raisins

 Altitude: 1600 MASL

Decaf
Siane Chimbu,
Chuave Region,
Washed

Farmers Project,
Central Valley Region,
Washed

Parceiros do Cafe,
Cerrado Mineiro Region,
Washed

Huehuetenango
Region,

Washed

Limmu Kossa,
Oromia Region,
Washed

Organic Fair Trade,
Oaxaca Region,
Water Process

Castillo Region,
Washed

Gatamaiyo Forest
Washed & Sun Dried