SINGLE ORIGIN COFFEE Roasted IN-STORE
Cerrado Mineiro Region, Brazil
SINGLE-ORIGIN COFFEE Roasted
IN-STORE
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We only roast responsibly sourced single-origin coffee beans to have a positive impact on vital farm communities around the world.
Our beans meet rigid ethical, sustainability, and quality standards, ensuring we deliver a responsible cup to our guests.
We expertly roast using artisan-honed profiles and state-of-the-art technology.
BREW OUR MICRO-ROASTED WHOLE BEAN COFFEE AT YOUR HOME & OFFICE
You can now brew the same coffee that we use in our store in your home or office – coffee beans that are locally roasted, right in our shop.
spring 2022
COFFEE MENU
Freshly roasted in Store.
Notes: Dark Chocolate, Hazelnut, Black Cherry
Altitude: 1,400 - 1600 meters.
Freshly roasted in-store.
Notes: Malt, Brown Sugar, Dark Chocolate, Molasses
Altitude: 1350 meters.
Freshly roasted in-store. Tasting Notes: Dried Fruit, Almond, Brown Sugar, Cocoa.
Altitude: 1100 meters.
Freshly roasted in-store.
Notes: Yuzu, Mixed Berries, Caramel, Toffee
Altitude: 1,600 MASL
Freshly roasted in-store.
Notes: Floral, Citrus, Peach
Altitude: 1800 – 2200 meters.
Freshly roasted in-store.
Notes: Hazelnut, Caramelized Brown Sugar, Orange Citrus
Altitude: 1300 to 1400 metres
Freshly roasted in-store.
Notes: Milk Chocolate, Brown Sugar, Molasses
Altitude: 1000 - 1700 MASL
Freshly roasted in-store.
Notes: Maple Syrup, Orange, Brown Sugar, Raisins
Altitude: 1600 MASL
Decaf
Siane Chimbu,
Chuave Region,
Washed
Farmers Project,
Central Valley Region,
Washed
Parceiros do Cafe,
Cerrado Mineiro Region,
Washed
Huehuetenango
Region,
Washed
Limmu Kossa,
Oromia Region,
Washed
Organic Fair Trade,
Oaxaca Region,
Water Process
Castillo Region,
Washed
Gatamaiyo Forest
Washed & Sun Dried
