CWL
COFFEE & WATER LAB
SINGLE ORIGIN COFFEE Roasted IN-STORE
Cerrado Mineiro Region, Brazil
SINGLE-ORIGIN COFFEE Roasted
IN-STORE
We only roast responsibly sourced single-origin coffee beans to have a positive impact on vital farm communities around the world.
Our beans meet rigid ethical, sustainability, and quality standards, ensuring we deliver a responsible cup to our guests.
We expertly roast single-origin coffee beans using artisan-honed profiles and state-of-the-art technology.
BREW OUR MICRO-ROASTED WHOLE BEAN COFFEE AT YOUR HOME & OFFICE
You can now brew the same coffee that we use in our store in your home or office – coffee beans that are locally roasted, right in our shop.
COFFEE MENU
Huehuetenango
Region,
Washed
Light roast.
Notes: Honey, Caramelized Brown Sugar, Cherry
Altitude: 1,400 - 1600 meters.
Chirinos Region,
Organic
Washed
Dark roast.
Notes: Dark Chocolate, Hazelnut, Blackberry
Altitude: 1850 metres
Pink Bourbon
Huila Region
Honey Process
Medium Roast.
Notes: Strawberry, Kiwi, Mango, Papaya
Altitude: 1,800 meters
Bombe, Sidama
Region,
Natural
Light roast
Notes: Strawberry, Milk Chocolate, Merlot
Altitude: 1910 - 2010 meters.
Cerrado Mineiro
Region,
Natural
Dark Roast.
Notes: Chocolate, Nutmeg, Berries
Altitude: 1100 meters.
Chiapas
Region,
Washed
Medium roast.
Notes: Toasted Hazelnut, Cherry, Graham Cracker
Altitude: 1550 - 1650 meters
Ocotepeque Region
Organic, Fair Trade
Washed
Medium Roast.
Notes: Nougat, Green Apple, Milk Chocolate
Altitude: 1200 - 1650 meters.
Chirinos
Region,
Swiss Water Processed
Medium roast.
Notes: Brown Sugar, Toasted Almond, Fudge
Altitude: 1500 - 2200 meters
