At Coffee and Water Lab (CWL) we craft happiness. Our space is designed for comfort and social connection. We roast single-origin beans on a zero-emissions roaster and use harmonized mineral-infused water, and advanced beverage-making technology to craft happy, memorable experiences for guests.
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We pay attention to details – from farm to cup. Our guiding philosophy is built on the following pillars:
START with
Perfect
Water
CONTINUOUSLY
ELEVATE OUR CRAFT
Innovate
with
Technology
PERFECT WATER
We’re obsessed with water.
Water makes up 98% of coffee and tea.
We traveled the globe searching for the best-tasting coffees and teas. That's when we discovered the profound relationship between great tasting drinks and great tasting water.
ELEVATING CRAFT
We take pride in our craft and continuously work to level up our skills.
That's why we focus on the details. Everything is important to us: the origin of the beans, the roast profile, the dose weight, the grind size, and the brewing extraction method.
INNOVATING WITH TECHNOLOGY
Investing in and leveraging the latest roasting and extraction technology helps us deliver a better-tasting and more consistent experience. For example, we use a Bellwether to roast our single-origin coffees.
The Bellwether is the first electric, zero–emissions commercial coffee roaster built for environmental sustainability.
